Our Chef
Uriel Viveros
From his early days in the kitchen with his mother, a passionate cook, he has traveled an extraordinary path in the culinary world. He began his career washing dishes at the Catarina restaurant in Monterrey, a humble start that reflected his passion and dedication to cooking.
As he advanced in his career, the Chef specialized in pastry and grill cooking. His skill and creativity not only earned him a position in the pastry section of the restaurant, but also opened doors to international stages. He stood out in the kitchen of a Michelin-starred restaurant in Paris, where his talent and experience were recognized on a global level.
A rich and diverse career
Prestigious experience
Fusion of techniques
Chef of the Year Mexico
Eventos
culinarios
de renombre ✧
He participated in one of the most important wine events in Mexico.
He took his talent to the birthplace of world gastronomy.
A recognition of his creativity and culinary skill.
Two consecutive years bringing the best of Mexico to Colombia.
A star collaboration in a renowned establishment.
Innovation and leadership in several culinary concepts.
Creation of a unique gastronomic experience.
Fusion of flavors and cultures in a new project.
Training new generations of chefs.
Innovating in renowned restaurants.
Evaluating and celebrating barbecue talent.
Leading high-quality culinary experiences.
